Friday, 31 May 2013
Paul and I decided to start a new Friday tradition by staying at home and creating our own happy hour {inspired by another couple, Joelle and Robert}. We will choose a different signature drink each week and have bar-type food. Tonight was cherry lemon drops and riblets. I’m thinking we should nachos and margaritas, sliders and mojitos, or wine and kabobs next!
What are your food and drink ideas for happy hour night?