Substance and Soul

The perfect bacon

Food and DrinkSamantha WetterholmComment

We are huge fans of bacon in our household. We love it for breakfast, on sandwiches, on pizza, you name it. Usually, we make bacon in large batches because it’s easier than standing over a stovetop flipping strip after strip in the frying pan. Yes, the frying pan is great for super crispy pieces, but I don’t like being assaulted by grease splatters while trying to make breakfast.

Here is our go-to recipe for making perfect bacon in the oven. For this batch we used a thick-cut, peppered bacon.

I will probably have a BLT for lunch today. Enjoy!

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